Nous produisons des fruits et légumes biologiques, dans le plus grand respect de la nature. Nous utilisons différents savoirs et techniques : permaculture, biodynamie, phytothérapie, énergies naturelles… De plus, nous respectons le rythme des saisons.
Légumes d’été, légumes d’hiver, fruits rouges, safran… Vous trouverez votre bonheur parmi notre diversité. Nous privilégions des variétés rares et anciennes, sélectionnées pour leur saveur et leur rusticité.
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